Come and cook Goulash & Tiramisu with our head chef Zoe from Shiny Kitchen! The session will start at 4pm on Thursday 8th April, aiming to finish by 6pm.

This meal is aimed at Cubs, Scouts and Explorers but if you have a very confident Beaver 7.5yo+ they are welcome to join too. Join in to enjoy the cooking &/or for badge work.

Spaces are limited to 30 per session – Please check spam if you do not receive the email details and then email if needed.

Email for queries or cancellations

Jo.Brookbank@SevenoaksScouts.org.uk

If you book and do not attend this will take up a place of someone else that could have done so!

Scout or Cub Chef and Beaver Cook badge requirements

Scout Chef badge requirements

Cub Chef badge requirements

Beaver Cook badge requirements

All sections can complete the “skills” element of the badge by yourself providing evidence to your leader or another time or with your group.

Booking

Ingredients

Goulash

• 1 onion
• 400g pork/tofu
• 3 garlic cloves
• 750ml stock
• 2 tins chopped tomatoes
• 1 tbsp paprika
• 2peppers
• 125g self raising flour
• 70g suet
• 1tsp baking powder
• Oil
• Knife, Chopping board, Big deep pan with a lid OR big deep pan and some tinfoil, Wooden spoon, Mixing bowl

Tiramisu

• 6 tsp instant coffee granules
• 6 tbsp Camp Chicory & Coffee Essence or (as you parents can decide) coffee liqueur
• 500g tub mascarpone
• tin condensed milk
• 2 tsp vanilla extract
• pack of sponge fingers
• 2 tbsp cocoa powder or 50g chocolate