This session counts towards one of the “Cook” sessions for the Chefs badge for Cubs and Scouts or “2 dishes” for the Beaver’s Cook badge.

Skills sessions required to complete the badge for any section can be completed online with Zoe too – see dates in March for all sections.

Booking

Ingrediants

Meatballs (meat or veggie mince but not quorn) and pasta

Meatballs 

• 500g mince (not Quorn)
• 2 onions (red or white)
• 1 egg
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp mixed herbs
• black pepper
• 2 tins chopped tomatoes
• 1 carrot
• 1 courgette
• 1 oxo cube (beef or chicken)
• Vegetable oil
• A knife
• A chopping board
• A large mixing bowl
• 2 large saucepans
• A frying pan
• 2 wooden spoons

Chocolate Mousse

• 200g dark chocolate
• 284ml double cream
• 1 mixing bowl
• individual dishes for serving mousse in
• whisk
• glass bowl which fits on top of a saucepan
• small saucepan