This session counts towards one of the “Cook” sessions for the Chefs badge for Cubs and Scouts or “2 dishes” for the Beaver’s Cook badge.

Skills sessions required to complete the badge for any section can be completed online with Zoe too – see dates in March for all sections.

Booking

Ingredients Required

Messy Mince

• 500g mince (Meat or vegetarian alternative)
• 1 onion (red or white)
• 2 tsp garlic powder
• 2 tsp paprika
• 2 tsp mixed herbs
• black pepper
• 2 tins chopped tomatoes
• 1 carrot
• 1 courgette
• 1 oxo cube
• Vegetable oil
• A knife
• A chopping board
• A large mixing bowl
• A big deep frying pan
• A wooden spoon

Cheesecake 

• 100g butter
• 250g digestive biscuits
• 1 vanilla pod or 3tsp vanilla essence
• 600g cream cheese
• 100g icing sugar
• 280ml double cream
• 50g dark chocolate
• 1 mixing bowl
• 1 wooden spoon