Come and cook Shortbread with head chef Zoe from Shiny Kitchen! The session will start at 3pm on Tuesday 6th April, aiming to finish by 4pm.

This is aimed at Beavers and Cubs but Scouts and Explorers are welcome to join too. Join in to enjoy the cooking &/or for badge work.

Spaces are limited to 30 per session – Please check spam if you do not receive the email details and then email if needed.

Email for queries or cancellations

Jo.Brookbank@SevenoaksScouts.org.uk

If you book and do not attend this will take up a place of someone else that could have done so!

Booking

Ingredients

• 140g butter (room temperature)
• 90g icing sugar
• 320g plain flour
• 1 tsp vanilla essence
• sugar for sprinkling
• Mixing bowl
• Baking tray
• Greaseproof paper