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Pasta Carbonara, dough balls and garlic butter – Sevenoaks Scouts Tuesday 6th April
6 April, 2021 @ 4:00 am - 5:30 pm
Free
Pasta Carbonara, dough balls and garlic butter
Come and cook Pasta Carbonara, dough balls and garlic butter with our head chef Zoe from Shiny Kitchen! The session will start at 4pm on Tuesday 6th April, aiming to finish by 5:30pm.
This meal is aimed at Cubs, Scouts and Explorers but if you have a very confident Beaver 7.5yo+ they are welcome to join too. Join in to enjoy the cooking &/or for badge work.
Spaces are limited to 30 per session – Please check spam if you do not receive the email details and then email if needed.
Email for queries or cancellations
Jo.Brookbank@SevenoaksScouts.org.uk
If you book and do not attend this will take up a place of someone else that could have done so!
Scout or Cub Chef and Beaver Cook badge requirements
Beaver Cook badge requirements
All sections can complete the “skills” element of the badge by yourself providing evidence to your leader or another time or with your group.
Booking
Ingredients
| 100g pancetta/bacon or mushrooms
100g parmesan or veggie hard cheese equivalent 3 large eggs 350g spaghetti 5 large cloves of garlic 150g butter 12 heaped tablespoons of self raising flour 8 tbsp thick plain yogurt salt and pepper 1 large saucepan |
1 large frying pan/wok
1 knife 1 chopping board cheese grater cereal bowl fork 1 mixing bowl baking tray greaseproof paper |
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