Come and cook Easter decorated traybake with head chef Zoe from Shiny Kitchen! The session will start at 2pm on Wednesday 7th April, aiming to finish by 3:30pm.

This is aimed at Beavers and Cubs but Scouts and Explorers are welcome to join too. Join in to enjoy the cooking &/or for badge work.

Spaces are limited to 30 per session – Please check spam if you do not receive the email details and then email if needed.

Email for queries or cancellations

Jo.Brookbank@SevenoaksScouts.org.uk

If you book and do not attend this will take up a place of someone else that could have done so!

Booking

Ingredients

• 120g butter
• 140g caster sugar
• 120g self raising flour
• 80g icing sugar
• 1 egg
• 125ml milk
• vanilla essence
• smarties/choc chips
• strawberry laces
• food colouring, any colour
• 1 large mixing bowl
• 1 wooden spoon
• 1 small mixing bowl
• 1 measuring jug
• 2 forks
• deep baking tray
• greaseproof paper
• wire rack