Come and cook Paprakash plus pudding (Cheesecake) with our head chef Zoe from Shiny Kitchen! The session will start at 4pm on Wednesday 7th April, aiming to finish by 6pm.

This meal is aimed at Cubs, Scouts and Explorers but if you have a very confident Beaver 7.5yo+ they are welcome to join too. Join in to enjoy the cooking &/or for badge work.

Spaces are limited to 30 per session – Please check spam if you do not receive the email details and then email if needed.

Email for queries or cancellations

Jo.Brookbank@SevenoaksScouts.org.uk

If you book and do not attend this will take up a place of someone else that could have done so!

Scout or Cub Chef badge requirements

Scout Chef badge requirements

Cub Chef badge requirements

All sections can complete the “skills” element of the badge by yourself providing evidence to your leader or another time or with your group.

Booking

Ingredients

Paprikash

• 500g chicken/tofu
• 2 onions
• 2 garlic cloves
• 2 peppers
• 3tbsp paprika
• 1tsp cayenne pepper (optional)
• 1 tbsp plain flour
• 1 tin chopped tomatoes
• 500ml stock
• 230g self raising flour
• 75g suet (vegetable option if vegetarian)
• 2tsp dried herbs
• Black pepper
• 150ml soured cream
• Oil
• Knife
• Chopping board
• Big deep pan with a lid OR big deep pan and some tinfoil
• Wooden spoon
• Mixing bowl

Cheesecake 

• 100g butter
• 250g digestive biscuits
• 1 vanilla pod or 3tsp vanilla essence
• 600g cream cheese
• 100g icing sugar
• 280ml double cream
• 50g dark chocolate
• 1 mixing bowl
• 1 wooden spoon